I made a great raw lunch today and thought you might like to know so here’s what I did.
I put in the new little Kenwood mixer with the metal knife;
1 red pepper sliced and de-seeded
1 white aubergine cut up
Some olive oil and salt to taste
These I whizzed see pic.
I used this as a topping
Then on the plate I put;
1 small lettuce
1 avocado from the tree in the garden
1 tomato
A few sprouted lentils
It was very yummy and I prepared it in about 5 minutes.
One of the great things about going raw is that the washing up only takes a few minutes also!
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